Inside & Out
Rediscover what our grandparents knew all along: cast iron cookware produces mouthwatering food that practically slides out of the pan. This cookbook is filled with classic cast iron recipes and tips.
Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups or roast tender meats and vegetables.
Great for any camp enthusiast, the recipes in this cookbook include instructions for both indoor and outdoor cooking methods to help you take advantage of cast iron’s versatility.