Smoked Sea Salt Grinders


These smoked salts are AMAZING! And best of all they are made handcrafted right here in Minnesota!  

Salt, hickory smoke, and time...that's all they use in crafting these delicious salts. Smoked one batch at a time in their wood smokehouse, these salt have a robust, yet not overwhelming smoke flavor. 

Put these salts directly on your steak or meats for that added smoky flavor, or add to your vegetables before grilling or cooking them. These salt pair well with any food that you want to add that "outdoor cooked and smoky" element to.

These salts can be used as cooking salts you add to foods before cooking or as a finishing salt to add to your prepared foods—and even for rimming your Bloody Mary’s! 

3.5 oz Grinders