Lemon Rosemary Marinade and Dressing


California Meyer lemon juice and fresh rosemary are blended together for a taste of pure California sunshine. Use as a marinade for chicken, fish or seafood. Splash on salad greens or vegetables. Delicious in potato salad and shrimp salad. Drizzle over asparagus and garlic and bake until asparagus tips are crisp. Skewer prawns and zucchini, marinate and grill. Toss into warm pasta with goat cheese.

12 Fluid Ounces (355 Milliliters) ~ Gluten Free

Ingredients: California Meyer lemon juice, pure cane sugar, champagne vinegar, water, Dijon mustard (vinegar and water, mustard seed, salt, white wine, citric acid, spices, natural flavors), grape seed oil, dried rosemary, rosemary extract, pepper, xanthan gum.