In Praise of Veg

$35.00

The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds!

Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore. More than 450 pages detail how to handle any vegetable you might pick up at the farmers’ market or store—including a rainbow of more than 150 recipes that put vegetables at the center of the plate.