Artichoke & Tomato Bruschetta
Tender, juicy artichokes, complemented by sun-ripened tomatoes and sweet red and yellow peppers, give this brushetta a refined balance. A light and refreshing bruschetta, even straight from the jar.
Suggested Uses: Spread on a toasted baguette or crackers; toss with hot or cold pasta dishes, use on seafood, grilled meats or vegetables, or use as a baked potato topping.
Hot Appetizer: Spread Bruschetta on a toasted baguette, sprinkle feta cheese on top and put in oven for 5 minutes or until cheese melts. Top with fresh basil.
Black Olive Tapenade
A cut above the rest, with hearty pieces of imported olives and Mediterranean vegetables. Fragrant and flavorful, an excellent gourmet spread for myriad of uses.
Flame roasted red peppers, zucchini and capers, rounded out by an unexpected hint of Dijon mustard and aged Balsamic vinegar, help make it a unique and complex blend of bright and salty, rich and savory flavors. This is a gourmet condiment you do not want to miss out on!
Suggested Uses: Elki’s 100% all-natural Black Olive Tapenade recipe is a full of flavor and texture, making it a perfect addition to any appetizer plate, grilled fish or meat, or vegetarian entrée. Use as a condiment or an additional flavor to your pasta dishes.