General Store Cookbook

Our classic cookbook filled with collected recipes from our Cafe, our family, our staff and our customers! A must have for your kitchen!

Grilled Pork Chops with Italian Salsa

4 center cut, or other quality pork chops, about 1-inch thick

3 or 4 fresh tomatoes, diced-make sure to retain the juice

3/4 cup chopped red onion

1/3 cup red wine vinegar

3 Tbsp. olive oil

1 Tbsp. each of fresh or dried basil, and fresh or dried oregano

Combine the chopped tomatoes with all of the juices, red onion, vinegar, olive oil, garlic and herbs in a bowl. Mix thoroughly and let stand for about 20 minutes, or a  little longer. Drain the liquid from the vegetables and pour the liquid over the pork chops. Or, place pork chops in a sealable plastic bag with the liquid and marinade. Marinate for about 30 minutes. Retain the Italian vegetable salsa and place in a bowl. Grill the chops over medium heat until cooked, about 6 or 7 minutes per side. When serving, top with a spoonful of the Italian salsa.