Fruit Butters


These fruit butters are a dairy-free, sweet spread made of fruit. Cooked down to a paste and then lightly sweetened. Creamy, smooth and rich in flavor, each one is great as a topping on breakfast breads, muffins, toast or scones or can be used in baking.

  • Deliciously fat free

Fig & Walnut Butter:  Spread atop bruschetta with crumbled blue cheese and your guests will all be begging for your secret recipe! 

  • Non-Gluten
  • Allergens: TREE NUTS
  • Ingredients: Pure Cane Sugar, Fig Paste, Water, Dried Figs, Walnuts, Orange Juice, Lemon Juice, Citric Acid, Spices
  • 12.75oz

Caramel Apple Butter: Dip your apple right in! It's the perfect topping for your favorite ice cream, cake or pastry.

  • Non-Gluten
  • Ingredients: Apple Butter (apples, sugar, high fructose corn syrup, apple cider concentrate, spices, potassium sorbate (preservative)), Brown Sugar, Pure Cane Sugar, Natural Caramel Flavor, Citric Acid 
  • 12.5oz

Maple Pumpkin Butter: Decadently rich Maple Pumpkin Butter delivers the essence of fall with a sweet mixture of maple and pumpkin.

  • Ingredients: Pumpkin Puree, Pure Cane Sugar, Brown Sugar, Maple Syrup, Water, Modified Cornstarch, Citric Acid, Spices
  • Non-Gluten Ingredients
  • 12.25oz