These fruit butters are a dairy-free, sweet spread made of fruit. Cooked down to a paste and then lightly sweetened. Creamy, smooth and rich in flavor, each one is great as a topping on breakfast breads, muffins, toast or scones or can be used in baking.
- Deliciously fat free
Fig & Walnut Butter: Spread atop bruschetta with crumbled blue cheese and your guests will all be begging for your secret recipe!
- Allergens: TREE NUTS
- Ingredients: Pure Cane Sugar, Fig Paste, Water, Dried Figs, Walnuts, Orange Juice, Lemon Juice, Citric Acid, Spices
Caramel Apple Butter: Dip your apple right in! It's the perfect topping for your favorite ice cream, cake or pastry.
- Ingredients: Apple Butter (apples, sugar, high fructose corn syrup, apple cider concentrate, spices, potassium sorbate (preservative)), Brown Sugar, Pure Cane Sugar, Natural Caramel Flavor, Citric Acid
Maple Pumpkin Butter: Decadently rich Maple Pumpkin Butter delivers the essence of fall with a sweet mixture of maple and pumpkin.
- Ingredients: Pumpkin Puree, Pure Cane Sugar, Brown Sugar, Maple Syrup, Water, Modified Cornstarch, Citric Acid, Spices
- Non-Gluten Ingredients