Lemon Cheesecake Dessert Cheeseball Mix

A delectable Lemon Cheesecake dessert in a flash- just add cream cheese! The perfect touch to any meal or gathering.

A light, fresh, and always well received dessert.

Mini Dessert Tarts

1  Lemon Cheesecake Cheeseball & Dessert Mix 

8oz softened cream cheese

1 egg

4 mini dessert crusts

Directions:

1. Preheat oven to 350 degrees.

2. Combine Mix with cream cheese and 1 egg. Beat until smooth.

3. Fill mini crusts with the mixture and sprinkle with Topping Mix.

4. Bake for 20 minutes or until toothpick comes out clean.

5. Cool and refrigerate until serving.

*Tip: Top with whipped cream, fresh fruit, or pie filling