Roasted Garlic Peanut Sauce
$9.95
This Roasted Garlic Peanut Sauce is a richly flavored and complex sauce that is perfect for dipping grilled chicken, shrimp or beef skewers. Toss our Roasted Garlic Peanut Sauce with noodles, shredded chicken, julienned carrots and chopped peanuts for an Asian style salad.
11 oz.
Spicy Thai Peanut Salad
Ingredients
- 1 pound linguine or your favorite pasta
- 2 scallions, sliced about 1/4-inch thick, green portion only
- 1 red bell pepper, diced into 1/2-inch cubes
- 1 small cucumber, seeded and diced into 1/2-inch cubes
- 1 cup Stonewall Kitchen Roasted Garlic Peanut Sauce
- 2-3 Tablespoons fresh cilantro, loosely chopped
- Salt and pepper to taste
- Grilled shrimp or chicken, optional
- Fully cook the noodles, drain and rinse with cold water.
- In a large bowl, toss the noodles with all the chopped vegetables and Roasted Garlic Peanut Sauce. Add more sauce if you desire. Salt and pepper to taste.
- Place pasta and garnish with chopped fresh cilantro.
- Top with grilled chicken or shrimp if desired.
- To grill shrimp, place 4-5 shelled and deveined jumbo shrimp on skewers (skewer each shrimp in 2 places to keep it from spinning), brush generously with Roasted Garlic Peanut Sauce and grill on both sides. Shrimp only take a few minutes to cook, so watch them carefully.
- To grill chicken, slice chicken breast into 2-inch strips. Push a wooden skewer lengthwise through the chicken strips. Brush with Roasted Garlic Peanut Sauce and place on a hot grill.
Ingredients
Water, Pure Cane Sugar, Peanut Butter (peanuts), White Vinegar, Tomato Paste, Soy Sauce (water, wheat, soybeans, salt), Roasted Garlic, Red Wine Vinegar, Dried Garlic, Red Bell Pepper Granules, Red Pepper Flakes, Canola Oil, Molasses, Salt, Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), Spices, Dried Onion, Curry Powder (spices, turmeric, dehydrated garlic), Sesame Oil, Xanthan Gum, Chipotle Pepper, Citric Acid, Garlic Oil (sunflower oil, olive oil, garlic)
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