Sourdough Starter

For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods.

Simple instructions will guide you to revive the dormant dried starter. Within a few days you should have a sufficient quantity of active starter to begin baking.

With regular feeding, your starter can be sustained indefinitely.

Ingredients: Organic wheat flour and wild yeast culture.