Appetizer Jams and Preserves
$9.95
The perfect combination of sweet, spicy and savory make these gourmet jam and flavors a scrumptious spread on toast, or use as toppers for cheese to make easy and delectable appetizers.
Just like grandma used to make, these all natural jams and jellies are delicious in recipes or right out of the jar. Simple Ingredients * Intense Flavors
Nt. Wt. 11oz
Apple Maple Bacon -The blend of flavors including apples, cinnamon, maple, butter and bacon does not get better than this!
Blueberry Bourbon Pecan - Blueberries are married with pecans, raisins, cinnamon and a splash of bourbon.
Balsamic,Garlic and Herb - Balsamic vinegar, roasted garlic and herbs come together to form the perfect gourmet jam.
Hot Pepper Bacon - Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam.
Hot Pepper Berry Bacon - Sweet Raspberries and strawberries are mixed with roasted red peppers and real bacon to create the perfect blend of sweet, spicy and smoky.
Hot Pepper Peach - A perfect marriage of juicy peaches and mild heat make our Hot Pepper Peach Jam your go to jam for charcuterie, cheeseboards, and cheese balls.
Hot Pepper Raspberry - Ripe and juicy red raspberries are fused with spicy jalapenos giving this sweet-heat jam a sophisticated twist.
Raspberry Amaretto - Bright, tangy raspberries and the subtle flavor of almonds and vanilla combine to make a delightful and tasty jam.
Strawberry and Fig - Figs and strawberries complement each other in this delicious gourmet jam, while a touch of orange zest brightens the flavors.
Mango Habanero - Perfect pairing of mellow mangos and feisty habaneros.
Sold separately
Strawberry Fig Streusel Bars
1 c packed Light Brown Sugar
2 each Large Egg Yolks
3/4 tsp Salt
3/4 jar Terrapin Ridge Strawberry Fig Jam
3 c All-purpose Flour
Line a 13 x 9 inch baking pan with foil, allowing ends to create an overhanging edge for easy removal. In a large bowl, stir together butter and 3/4 cup of the brown sugar until just combined. Stir in egg yolks and salt until smooth. Stir in flour to make stiff dough.
Transfer about 2 cups of the dough to the prepared pan. Save the rest for the streusel crumble.
With your hands, press dough evenly into the bottom of the pan. Prick dough all over with a fork. Refrigerate for 30 minutes until dough is firm. Preheat oven to 325 degrees. Bake crust for 20 minutes, until crust begins to set but is not brown at all at the edges. Remove from oven and increase oven to 350 degrees.
Spread Strawberry Fig Jam filling evenly over hot crust. Crumble streusel over filling. Bake 20-25 minutes, until streusel is golden and set.
Allow pan to cool 1-2 hours. When bottom of pan is cool, carefully lift from pan using overhang and transfer to a cutting board. Slip lining away from bars by lifting with a metal spatula.
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