Appetizer Jams and Preserves
$9.95
The perfect combination of sweet, spicy and savory make these gourmet jam and flavors a scrumptious spread on toast, or use as toppers for cheese to make easy and delectable appetizers.
Just like grandma used to make, these all natural jams and jellies are delicious in recipes or right out of the jar. Simple Ingredients * Intense Flavors
Nt. Wt. 11oz
Apple Maple Bacon -The blend of flavors including apples, cinnamon, maple, butter and bacon does not get better than this!
Blueberry Bourbon Pecan - Blueberries are married with pecans, raisins, cinnamon and a splash of bourbon.
Balsamic,Garlic and Herb - Balsamic vinegar, roasted garlic and herbs come together to form the perfect gourmet jam.
Hot Pepper Bacon - Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam.
Hot Pepper Berry Bacon - Sweet Raspberries and strawberries are mixed with roasted red peppers and real bacon to create the perfect blend of sweet, spicy and smoky.
Hot Pepper Peach - A perfect marriage of juicy peaches and mild heat make our Hot Pepper Peach Jam your go to jam for charcuterie, cheeseboards, and cheese balls.
Hot Pepper Raspberry - Ripe and juicy red raspberries are fused with spicy jalapenos giving this sweet-heat jam a sophisticated twist.
Raspberry Amaretto - Bright, tangy raspberries and the subtle flavor of almonds and vanilla combine to make a delightful and tasty jam.
Strawberry and Fig - Figs and strawberries complement each other in this delicious gourmet jam, while a touch of orange zest brightens the flavors.
Mango Habanero - Perfect pairing of mellow mangos and feisty habaneros.
Sold separately
Hot Pepper Berry Bacon Jam Turnovers
2 tbs Butter
1 sweet onion sliced
1 cup pineapple juice
pinch of salt & pepper
2 sheets frozen puffed pastry thawed
1/2 cup Terrapin Ridge Farms Hot Pepper Berry Bacon Jam
12 thin slices of ham
6 slices gruyere cheese
6 slices Swiss or gouda cheese
Heat a large skillet over medium-high heat adding butter to melt.
Add onions and cook about 10 minutes, stirring frequently, until softened.
Slowly add pineapple juice, a little at a time, letting everything cook into the onions.
Cook until onions are caramelized to your liking and the pineapple juice has evaporated. Remove from the heat
Preheat oven to 350 degrees.
Roll out puff pastry sheets and cut each sheet into 9 squares (18 squares total). Place squares on a piece of wax paper or parchment paper (this will prevent sticking).
Brush Hot Pepper Berry Bacon Jam onto each square of puff pastry.
Divide onion mixture amongst the 18 squares.
Top with ham and Swiss/gouda cheese. Don't overfill, otherwise it will be very difficult to seal the edges.
Brush egg wash around the perimeter of each pastry square. Carefully fold dough over filling to create triangles. Pinch edges closed to create a good seal. Generously brush top of each turnover with egg wash.
Place on a parchment paper lined baking sheet.
Note: at this point you can freeze them to bake and serve later. Or bake and serve immediately.
Bake 15-20 minutes or until lightly golden.
Serve immediately with a sprinkle of chopped fresh thyme and flaky sea salt.
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