Squeeze Sauces Terrapin Ridge Farms Truffle Aioli

Squeeze Sauces Terrapin Ridge Farms Bacon Aioli

Squeeze Sauces Terrapin Ridge Farms Buffalo Ranch

Squeeze Sauces Terrapin Ridge Farms Everything Aioli

Squeeze Sauces Terrapin Ridge Farms Hot Wasabi

Squeeze Sauces Terrapin Ridge Farms Jalapeno Aioli

Squeeze Sauces Terrapin Ridge Farms Pesto Aioli

Squeeze Sauces Terrapin Ridge Farms Spicy Chipotle

Squeeze Sauces Terrapin Ridge Farms Sriracha Horseradish

Squeeze Sauces Terrapin Ridge Farms Sriracha Aioli

Squeeze Sauces Terrapin Ridge Farms Chili Lime Aioli

Squeeze Sauces Terrapin Ridge Farms Coconut Curry Aioli

Squeeze Sauces Terrapin Ridge Farms Truffle Hot Sauce

Squeeze Sauces Terrapin Ridge Farms Bang Bang

Squeeze Sauces Terrapin Ridge Farms Honey BBQ Aioli

Squeeze Sauces Terrapin Ridge Farms Dill Pickle Aioli

Squeeze Sauces Terrapin Ridge Farms Horseradish Sauce

Terrapin Ridge Farms

Squeeze Sauces

Name: Squeeze Sauces
Brand: Terrapin Ridge Farms
SKU: 61936000813
Price: 9.95 USD
Availability: OutOfStock

$9.95

Color

Hot Truffle Mac and Cheese

Ingredients

4 cups dried elbow macaroni or cavatappi pasta

1 egg

1/4 cup salted butter

1/4 cup all-purpose flour

1 1/2 cup whole milk

2 tsp dry mustard

1-pound grated cheese; cheddar, Colby jack, fontina and Gruyere are all good choices

1/2 tsp salt, plus more to taste

Directions

Cook the macaroni until slightly al dente, it should be slightly firm. Drain.
In a small bowl, beat the egg.
In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium low heat, cooking the roux for five minutes.
Take 1/4 cup of the roux and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. Whisk together until smooth.
Pour egg mixture into the roux, whisking constantly. Stir until smooth, add cheese, and stir to melt.
Whisking constantly, pour in the milk, add the mustard and truffle hot sauce. Whisk until smooth.
Cook 5 minutes until very thick. Reduce heat to low. Add salt and pepper.
Pour the drained cooked macaroni into pot and stir to combine.
Serve immediately or pour into a buttered baking dish and top with extra cheese. Bake at 350 degrees for 20-25 minutes, or until bubbly and golden on top. Top with a drizzle of Terrapin Ridge Farms Truffle Hot Sauce.

Cooking gourmet meals at home is easy with Terrapin Ridge Farms!

Just use one of the famous specialty sauces to add incredible flavor and flair to any dish. These gourmet sauces are great to use for appetizers, grilling and more.

Whether you prefer sweet or spicy food sauces, there is a flavor that is sure to please your palate!

Simple Ingredients * Intense Flavors
Nt. Wt. 8oz

Truffle Aioli - Truffles add subtle, earthy flavor to this creamy aioli.

Bacon Aioli - Smokey bacon and tart Dijon mustard shine in this velvety spread.

Buffalo Ranch - A cool, tangy buttermilk ranch and zesty, spicy buffalo sauce combination.

Everything Aioli - It's all in there-ketchup, pickle, mustard, onion, mayo chilies…

Hot Wasabi - Perfect balance of wasabi kick and flavor.

Jalapeno Aioli - Aioli combined with jalapenos and a subtle hint of lemon

Pesto Aioli - The bright flavor of basil and a punch of raw garlic

Spicy Chipotle - A balance of chipotle peppers, spices, cider vinegar and the zip of orange juice.

Sriracha Horseradish - Sriracha and Horseradish give this sauce a one-two punch.

Sriracha Aioli - Creamy aioli with Sriracha sauce, balancing the heat of red chiles with a dash of sugar and a hint of citrus.

Chili Lime Aioli - Chili and lime give this gourmet aioli a robust flavor.

Coconut Curry - The aromatic combination of coconut cream and curry.

Truffle Hot Sauce - Marries spicy chili peppers with the unique earthy flavor of truffles

Bang Bang - Blend of chili peppers and sweet, creamy aioli

Honey BBQ Aioli - delicious aioli combines sweet and savory flavors to create a yummy squeeze

Horseradish Sauce - Smooth, velvety aioli combined with a pungent punch of horseradish makes for a classically delicious sauce!

Dill Pickle Aioli - A harmonious blend of creamy aioli and chopped dill pickles.

Ginger Yuzu Aioli - blends the deep umami of soy with a vibrant burst of citrus. Infused with fragrant yuzu, and subtly seasoned with garlic and ginger

Harissa Aioli - Irresistible smoky-spicy Harissa

Zingy Garlic Aioli -

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