Squeeze Sauces
Chili Lime Aioli Corn Salad using Chili Lime Aioli Squeeze Sauce
Ingredients
8 ears fresh corn, cooked and cooled (or frozen defrosted kernels 1/4 cup)
Chopped parsley
1/2 cup Chile Lime Aioli
3 tbsp finely chopped sundried tomatoes
Grated zest and juice of 1/2 lime
1/2 tsp salt
1/4 tsp cayenne pepper (optional)
Directions
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Cut kernels off the cobs (you should get about 4 cups) and place them into a large bowl.
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Add the remaining ingredients into the bowl and toss to combine.
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Serve immediately or place in the fridge to allow flavors to meld.
- This salad will keep well for 2 to 3 days in the refrigerator.
- Use as a side dish or with corn chips as a dip.
Nt. Wt. 8oz
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