Dessert Cheeseball Mixes by Wind and Willow

Delectable desserts in a flash- just add cream cheese! The perfect touch to any meal or gathering.

Chocolate Chip - A perennial favorite

Creme Brûlée - Sweet, rich, smooth, and creamy

Key Lime Pie - bursts with the tangy taste of fresh limes.

Lemon Cheesecake -  A light, fresh, and always well received dessert.

Triple Berry Twist - sweet flavors of strawberry, blueberry and raspberry combined to create the official taste of Summer!

Birthday Cake - enjoy the flavors of vanilla birthday cake

Cranberry Pecan - Perfect for the holidays, from fall parties and Thanksgiving and right through Christmas!

Peppermint White Chocolate - Keep on hand for a festive holiday Cheeseball or beautiful Trifles and yummy Peppermint Brownies and Dessert Pizza. 

Almond Sugar Cookie - We love the sweet buttery almond flavor that's brightened by just a touch of lemon. 

Strawberry Shortcake - Level up your strawberry shortcake by adding a layer of  Strawberry Shortcake Whipped Dip (combine mix with cream cheese and 8 oz whipped topping)!    

Caramel Apple - We love it spread on apple slices or as the base for our Sweet Harvest Dessert Pizza. NOW it's fall!

Sold separately

Caramel Cheesecake Baked Apples

1 Caramel Apple Cheeseball & Dessert Mix

4 fresh apples

8oz cream cheese

Directions:

1. Preheat oven to 375 degrees.
2. Cut about a half inch off the top of the apples. Remove the core from the apples using a melon baller or pairing knife. Be sure to leave about a half inch of flesh at the bottom so that the filling does not leak out.
3. Place cored apples and their tops in an 8 x 8 pan and place in oven. Bake for 30 minutes.
4. While the cored apples bake, prepare the filling. Combine Cheeseball Mix and cream cheese (reserving the topping for later).
5. Spoon the mixture into the cored apples and bake for another 5 minutes to allow the cream cheese to warm. 
6. Sprinkle the topping packet onto the apples and replace the tops.